The guts of a ‘bog body’ reveal sacrificed man’s final meal

Selected materials found in the gut contents of Tollund Man

The intestinal contents of a man killed in a prehistoric ritual (clockwise from upper left): barley, charred food that had been encrusted in a clay pot, flax seeds and sand. Credit: Peter Steen Henriksen, the Danish National Museum


The guts of a ‘bog body’ reveal sacrificed man’s final meal

Tollund Man, who lived more than 2,000 years ago, ate well before he was hanged.

Some 2,400 years ago, a man was killed and placed in a bog in modern Denmark — probably as some kind of ritual sacrifice. Now, researchers have reconstructed the man’s last meal, down to its recipe.

The naturally preserved remains of Tollund Man, as he has come to be known, were found in peatlands in northern Denmark in 1950. Nina Helt Nielsen at the Silkeborg Museum in Denmark and her colleagues re-examined Tollund Man’s gut contents and found that, some 12 to 24 hours before his death, he ate a hearty meal.

The meal was cooked in a clay pot and consisted of a porridge containing barley and flax, and probably fish. It also included seeds from pale persicaria (Persicaria lapathifolia), a weed that grew in barley fields and whose seeds were typically removed during threshing and cleaning the grain. These seeds seem to have been added back after the threshing process, which might signal that the porridge was eaten during a human sacrifice ritual.

The presence of proteins and eggs from intestinal worms indicates that Tollund Man was infected with parasites, most likely as a result of consuming contaminated food or water.

Products You May Like

Articles You May Like

The garbage industry has outperformed the market since 2015. Here’s why
Elon Musk says Tesla Supercharger network will be open to other cars this year
Mercedes plans to go all-electric by the end of the decade
Investors drop out of Momentus SPAC deal
Stockholders approve Lucid’s merger with CCIV, will join Nasdaq next week

Leave a Reply

Your email address will not be published. Required fields are marked *